Excellent food, service, and speed. Wish I lived here and could go back many times! Sopapilla was a fun side dish!

FAV spot in Santa Fe while in town for work. There are multiple locations and all are great. Locals frequent here. I ate here 3-4x a week for 10 months working in town. One of the best spots for green Chile. I ordered the Huevos Rancheros & the Santa Fe brisket every time. The brisket was served with hot green chile on top which was a unique and delicious twist. I would order delivery 90% of the time and it was just as yummy as in person.

This place is not fancy, but the food is the most flavorful, complex and sumptuous I've had in New Mexico so far. I got the combo plate, but when I come back it's all brisket tacos for me.

Had a great early dinner with wonderful service and great ambiance brought in with the live music. The food was quick to come out and delicious. Frijoles de olla and tasty brisket tacos and red chile had good heat to it while the green was savory. Definitely coming back anytime I'm in town.

Was recommended by a local to come here and was very pleased with my fish tacos. I was so full that I couldn't finish the rice and beans. We came during a full lunch service and waited 10-15 mins to be seated. We waited around 15-20 mins for our food. The bathroom were clean, and there was plenty of parking.

Pantry Restaurant was our first food stop in Santa Fe, and it certainly lived up to the hype. We enjoyed it so much that we returned for breakfast the next day. The restaurant is a small but charming and cozy place adorned with beautiful New Mexico landscape paintings and photography. The owner was amiable and accommodating, making us feel very welcome. **Dinner:** Our first visit was for dinner. Hubby ordered the steak and enchiladas with refried pinto beans and rice. I ordered the fish tacos, which also came with rice and beans. We were both impressed with the taste and portions of the food. The flavors were rich and satisfying, and the portions were just right. **Breakfast:** The next morning, we returned for breakfast. I went with the traditional breakfast meal that included two eggs, two meats, and grits. My hubby got the traditional breakfast with pork adovada and black coffee. We also shared a cinnamon roll. **Thoughts:** The traditional breakfast was excellent; nothing was bland. The Adovada was terrific--if you're like us and don't know what Adovada is, it's New Mexico-style pork with red chiles. We absolutely loved it, and I ended up finishing whatever my husband didn't. We would definitely order it again and share it. This place is doable for gluten-free and dairy-free folks. **Additionally, we started our meal with chips and salsa, which came with homemade guac and queso. The guac was delicious, and the salsa had the perfect consistency--not too runny, with nice chunks of ingredients. Though I didn't try the queso, my hubby said he loved it. They really should bottle that guac! **Shout out to the hard-working staff:** They were incredibly attentive, refilling our drinks as soon as they were finished and clearing away our dishes promptly. When they weren't assisting us, they were busy cleaning, sweeping, and tidying up the windows and tables.

This is the New Mexican food I was waiting for when traveling back! I've missed the food so much and was greeted with the same amazing flavors I had been longing for! Started out with the chips and dips. The chips were crispy, salty, and delicious. The app came with 3 dips: a queso blanco, guacamole, and salsa. All with amazing flavor. The queso was my favorite. For the main course, I had the combo plate with a chili relleno, chicken enchilada, and brisket taco. Christmas of course! Each item was so flavorful. And the red and green chili held up to the New Mexico standards. Finished off the meal with a sopapilla the size of my face! The next time I'm in town, I'm definitely coming back!

Home cooked NM food! Started out with creamy queso & hearty salsa. Both were top notch. Guac was solid but the queso and salsa stood out. Salsa is thick with a roasted flavor. I would have been sold on just this. However the combo plate with chili relleno, chicken enchilada and brisket taco were exceptional! Smothered in green/red chili sauce that was so rich. Everything was screaming in flavor. Some of the best Mexican food I've had.

Great down to earth New Mexican cuisine in a super casual setting with great art on the walls and friendly, fast service. Price are super reasonable and they have great daily specials. Chips and Guacamole - they have the "good" tasting chips, and guacamole was excellent. I also really love the roasted salsa. Tuesday special was pan fried pork tacos which were THe BOMB! served with a spicy sauce that has more shredded pork inside. My friend had brisket tacos which also tasted amazing and come with large avocado slices. Overall, new favorite spot to hit the spot.